Sample Menu
Appetizers & Salads
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Stuffed Artichokes
Artichoke hearts stuffed with cream cheese. Battered and golden fried. Served with Cajun rémoulade.
$5.95
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Teriyaki Chicken Salad
A bed of mixed greens, teriyaki chicken, mandarin oranges, crispy noodles, almonds and green onions. Served with toasted sesame dressing.
$8.95
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Roasted Pear Salad
A bed of mixed greens, roasted pears, bleu cheese crumbles, apple wood bacon, and honey lemon vinaigrette.
$8.95
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Southwest Egg Roll
Spicy chicken, jalapenos, cheese, black beans, spinach, roasted corn, and served with black bean sauce.
$7.95
Sandwiches
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Oyster, Shrimp, or Catfish Po’ Boy Sandwich
$7.95
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Build a Burger
Get the ever-changing burger of the week, or find your favorite and enjoy.
$7.95
Signature Entrees
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Lynchburg Rib Eye
House cut 10-oz. choice aged ribeye, seared with Jack Daniels sauce.
$14.95
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Pork Loin
5-oz. pork loin, char grilled, served with apple brandy sauce.
$8.95 (one), $13.95 (two)
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Portabello Chicken
Char grilled chicken breast with marinated portabello mushrooms, roasted red peppers, Swiss cheese and balsamic glaze.
$12.95
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Tuna Sashimi
Sesame-encrusted sushi grade ahi tuna. Served rare with soy sauce, pickled ginger, and wasabi.
$16.95
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Filet Mignon
8-oz. classic filet char grilled to your liking with house seasoning.
$17.95
Desserts
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Chef’s Choice Cobbler of the Day
Homemade cobbler a la mode.
$4.50
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Bread Pudding
Homemade bread pudding served with brown sugar bourbon sauce.
$4.50
