Meet The Chefs

Here’s a look at some of the hard-working chefs, cooks and owners serving up the finest dishes in the Lynchburg area.

• Bob Miller and Roger Ott
  Owners, The Crown
• Charlie Merchant
  Chef, bull branch
• Dave Ellis
  Executive Chef, Mangia and Dish Small Plates & Wine Bar
• Fabricio & Luis Pumagualle
  Owners, El Mariachi
• Jeremy Pope
  Head Chef, Phase 2 Dining & Entertainment
• Jim Lemon and Kevin Middleton
  Owners, Bull's Steakhouse
• Josh Pritt
  Owner and Chef, Drug Store Grill
• Ken Reed
  Chef & Owner, Father’s Table
• Marisa Catalano & Clinton Jones
  Co-Owners and Head Chefs, Catalano’s
• Matthew Winson
  Head Chef, Jimmy's on the James
• Michelle Hamrick
  Owner and Executive Chef, Geralds
• Nate Hall / Shawn Merrow
  Owner / Chef, Rivermont Pizza
• Paul, Darlene & Jimmy Hill
  Owners, The Fat Tuna
• Sean Meeks
  Executive Chef, Isabella's Italian Trattoria
• Sharon Lindstom
  Chef, farmbasket