Sample Menu
Appetizers
-
Homemade Spinach Crab Dip
Served with pico de gallo and toasted pita.
$8
-
Sweet Potato Cakes
With baked apple, Serrano ham and Swiss cheese drizzle.
$8
-
Peppery Citrus Wings
A tangy glaze with a hint of pineapple.
$7
Entree Salads
-
Goats & Grapes
Mixed greens, shredded carrots, sweet walnuts, candied grapes, toasted goat cheese and sherry maple vinaigrette.
$6
-
Baby Bleu
Baby greens with strawberries, oranges, bleu cheese crumbles, sweet-and-spicy pecans and balsamic dressing.
$6
-
The Mixed Garden
Mixed greens tossed with tomatoes, carrots, cucumbers, shredded cheese and crisp croutons.
$6
Hoagies & More
-
Chicken Popeye
Grilled Chicken breast topped with sautéed mushrooms, creamy spinach sauce and julienne of sun-dried tomato.
$10 / $12
-
The Funky Monkey
Whole wheat honey wrap grilled with peanut butter, banana, granola and honey.
$10 / $12
-
Corned Beef Reuben
Topped with wilted greens, sauerkraut, Swiss and 1,000 sauce.
$10 / $12
-
Italian Sausage
Peppers and onions, mozzarella cheese in a rosy marinara sauce.
$10 / $12
Entree Features
-
Shrimp & Grits
Pan sautéed with Andouille sausage. Served over smoked Gouda cheese grits and greens. Drizzled with roasted red pepper sauce.
$16/$10
-
Cocoa Cinnamon Filet
Sweet bourbon sauce and sautéed mushrooms with gnocchi.
$20/$10
-
Corned Beef & Cabbage
Rubbed with brown sugar and mustard. Braised with carrots, onions and bacon.
$14/$8
-
Pork Medallions in Mustard Sauce
Served with Louise’s German potatoes.
$14/$8
-
Country Style Ribs
Cooked slow and low. Served with five-cheese mac and cheese.
$14/$8
-
Chicken Curry
Curried chicken with green beans, coconut, cashews, golden raisins and cilantro. Served over wild rice.
$12/$8
-
Honey Chipotle Skirt Steak
Accompanied by Jasmine rice and a grilled veggie stack.
$14/$8
-
Lobster Ravioli
Fresh pasta purses filled with lobster and garnished with our cream sauce.
$15/$9
More Favorites
-
Shepherd’s Pie
Beef tips in a Bourguignon gravy, with fresh mashed potatoes and veggies.
$15
-
Beans, Greens, Sausage & Grapes
A fireman’s family tradition. Garnished with a creamy balsamic sauce and served with pasta.
$12
