Sample Menu
Appetizers
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Crab Stuffed Mushrooms
Sautéed mushrooms topped with our famous crab cakes and grated Parmesan and jack cheese.
$8.95
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Cajun Artichoke Dip
Lump crab meat, crawfish tails and artichokes baked in a Cajun cream sauce served with tortilla chips for dipping.
$8.95
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Loaded Nachos
Nachos with ground beef, black beans, jalapenos, cheese, salsa and sour cream.
$8.95
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Firecracker Shrimp
Fresh shrimp coated in crispy panko bread crumbs, fried, and tossed in buffalo sauce, served with blue cheese for dipping.
$6.95
Entrees
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Accompanied with homemade soup or salad:
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12-oz. Ribeye
A 21-day aged cut of certified Angus beef grilled on our wood fire grill. Served with your choice of side.
$17.95
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Tuna New Orleans
Grilled tuna topped with a creamy Cajun sauce loaded with crawfish, shrimp and chorizo sausage served over rice.
$14.95
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Main Street Chicken
Grilled chicken breast topped with sautéed mushrooms, bacon, Monterey Jack and honey mustard served with french fries.
$13.95
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Spicy Asian Chicken Stir Fry
Chicken breast sautéed with mixed vegetables and our spicy Asian sauce served over white rice.
$12.95
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Pan Seared Scallops
Mouth watering sautéed jumbo scallops served with a lump crab risotto.
$18.95
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Shrimp & Grits
Creamy, cheesy grits topped with pan-seared shrimp, bacon and green onions in a creamy seafood broth.
$13.95
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Salmon Rock
A beautiful fillet of salmon glazed with a brown sugar butter and cooked on a cedar plank, served with rice and vegetables.
$14.95
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Chesapeake Bay Crab Cakes
Two Chesapeake Bay style crab cakes served with grilled vegetables and coleslaw.
$17.95
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Fish Trap
DSG crab cake, fried oysters, shrimp and fish, served with your choice of side.
$19.95
