Sample Menu
Appetizers
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Half Dozen Half Shell Oysters
Chesapeake Bay oysters served raw or fried.
$10
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Crabcake Appetizer
Our jumbo lump crabcake.
$10
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Seared Sea Scallops
Four seared jumbo sea scallops.
$9
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Cheese Board
A sample of artisanal cheeses with fruit and bread.
$9
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Reuben Egg Roll
Pastrami reuben rolls served with remoulade.
$6
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Shrimp Cocktail
Jumbo shrimp steamed and spiced. Or get them fried ($9).
$8
Soups & Salads
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Brunswick Stew
A Virginia classic. Brothy with corn, limas, tomatoes, and chicken and duck since ‘possum and squirrel are out of season.
$4 cup / $6 bowl
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Beer Cheese Soup
Creamy, cheesy, malty, hoppy soup.
$4 cup / $6 bowl
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House Salad
Mixed greens, choice of dressing.
$3
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Lettuce Wedge
Iceberg wedge with bacon, bleu cheese, and thousand island.
$5
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Salmon Salad
Seared Scottish salmon over greens with Parmesan cheese, croutons and Caesar vinaigrette.
$10
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Steak Salad
Jameson’s marinated sirloin grilled to order, served with bleu cheese, tomatoes, potato crispies and dijon vinaigrette.
$10
Sandwiches & Burgers
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Wakefield Club
A triple decker with thick cut turkey breast, Virginia ham, bacon and cheddar.
$9
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Ultimate Grilled Cheese
Cheddar, Swiss and American cheeses between cheese toasts.
$7
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Smoked Butt Sandwich
Pulled Boston butt, vinegar barbeque sauce and sweet coleslaw.
$7
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Ultimate Cheesy Western
Charbroiled burger with an over-easy egg finished with yellow relish and American cheese.
$8
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Pearson Burger
A tribute to the fountain counter at Pearson’s Drug Store. Topped with homemade pimento cheese.
$8
Pub Grub, Surf & Turf
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Bangers and Mash
English sausages grilled with onions over mashed potatoes.
$9
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Dahlia Chili
Untraditional meat chili flavored with cinnamon, allspice, and bay leaves. Served three-way style, over spaghetti with cheddar.
$8
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Pub Style Fish & Chips
Beer-battered haddock with fries and coleslaw.
$12
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Jumbo Carolina Shrimp
Lightly breaded with fries and coleslaw.
$12
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8-Oz. Beef Tenderloin
Charbroiled to order with two sides.
$20
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Bacon-Wrapped Pork Medallions
Choose two sides.
$10
