Bull Branch

Elegantly Casual

bull branch is a delicious blend of urban and rural influences. The eclectic menu features simple dishes and street classics from around the world showcasing heirloom vegetables and local products. Translucent menus are read backlit by candlelight. The bar offers a comfy setting for cocktails, while a moderately priced wine list, seasonal drink menu and groovy music keep you there late at night. As summed-up by The Washington Post, bull branch “...is that perfect blend of casual and sophisticated, elegant and honky-tonk...and perfect martinis too.”

Sample Menu

Appetizers, Salads & Tapas

Basque-style Jumbo Shrimp

With paprika, garlic, extra virgin olive oil, tomatoes and parsley.

$9.00
Baked Goat Cheese

In tomato basil sauce.

$8.00
Four Prosciutto-Wrapped Dates

Stuffed with feta and roasted.

$6.00
Steamed Mussels.

With coconut milk, jalapenos and cilantro.

$8.00
Egyptian Street Platter

Two house-made falafels, hummus and Tunisian carrot salad.

$10.00
Arugula Salad

With pine nuts, crumbled feta and basil vinaigrette.

$7.00
Sesame-Seared Sea Scallops

With sweet soy and snow pea pods.

$9.00
Crab and Shitake Spring Rolls

With an orange chili sauce.

$9.00
Chicken Satay

With spicy peanut sauce and sexy cucumber salad.

$10.00

Entrees

Spicy Fish Tacos

With fresh cilantro, queso fresco, avocado, pico de gallo on a corn tortilla.

$9.00
Cuban Sandwich

Pressed ciabatta, ham, roasted pork, Swiss, yellow mustard and dill pickle slices with fries or house salad.

$8.00
North Carolina Barbeque

Spice-rubbed pork tenderloin with sweet potato hash, fl ash fried collard greens and spicy mustard sauce.

$17.00
Sweet Thai Mint Curry

With lemongrass and fresh spring veggies over flat rice noodles. Add shrimp, $16.

$12.00
Sesame Soy Glazed Salmon

With ginger smashed sweet potatoes and lemony asparagus.

$17.00
10 oz. New York Strip

With handcut fries. With harrissa or black pepper rub, $23.

$22.00